Pungent, diesel, sweet.
Kind County Farms is indoor grown San Francisco. Although we are indoors, all plants thrive in a rich, organic soil. Each plant is carefully maintained from clone to harvest, when it is cured for 30 days and hand-trimmed to perfection. Our small-batch production features the use of natural, high-end nutrients. We take the time to thoroughlly flush and cure each batch of flower which results in exceptional aroma, full-bodied taste, and consistent effects.