OARA Chocolate is made with 70% organic cacao dark chocolate and balances a daily probiotic with a moderate cannabis dose for those desiring a functional edible experience. By sourcing the highest quality cannabis, employing certified production processes, and lab testing to verify both the cannabinoid potency and the probiotic viability of our hand-poured finished product, we produce distinctive, consistent, and nourishing cannabis edibles. OARA was founded by two Berkeley, California natives, Charlotte Burger Troy and her partner who have a combined expertise of over 30 years in the food, media, technology, public service, and non-profit sectors. Charlotte started OARA in large part due to a fascination with the ever-developing scientific evidence that cannabis can be used to treat common ailments combined with emerging research on probiotics uncovering the intimate connection between our guts, brains, and feelings of well-being. The people at OARA are grateful for the opportunity to share with you their passion for healthful, nutritious, medicinal chocolate.